Join ethnobotanist Martha Burgess and Pima County Natural Resources to learn how to harvest, process, and cook the flower buds of the cholla cactus, a nutritious local desert food.
Reservations are required. For more information, call 520-615-7855 or send an email to email@example.com.
- LOCATION: Tucson Mountain Park – Sonoran Arthropod Studies, 7798 W. Gates Pass Rd., Tucson
- DATE: Wednesday, April 24, 2013
- TIME: 9:00am – 12:00pm
- COST: $15
- NOTES: Ages 12 and up