This is a special event provided by TCCC and partners featuring special guests where you can learn about eating and living healthy – Asian style. This month, enjoy and learn how to cook a Thai lunch.
Thai cooking demonstration and meal including an appetizer, entree, and dessert:
Fresh Spring Rolls with Shrimp, Thai Basil, and Mint
Green Curry with Chicken served on Thai Jasmine Rice
Mangosteen for dessert