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Breakfast and Brunches Cooking Class at Flying Aprons Tucson

February 25, 2020 @ 6:00 pm - 8:30 pm

$69

What’s not to love about brunch? Presented by Chef Kyle Nottingham of Prep & Pastry, August Rhodes, and Commoner & Co. Besides champagne in the morning, brunch brings sweet and savory together for everyone’s ideal mid-morning meal. In this class, you’ll learn to prepare your favorites at home with easy recipes like fluffy buttermilk pancakes and eggs benedict (yes, you can poach an egg!).

Details

Date:
February 25, 2020
Time:
6:00 pm - 8:30 pm
Cost:
$69
Website:
https://flying-aprons-tucson.myshopify.com/products/tues-feb-25-6-00p-8-30p-kyle-nottingham-breakfast-and-brunches

Venue

Cook Tucson
1702 N. Stone Ave
Tucson, AZ United States
+ Google Map
Website:
https://flyingapronstucson.com