Breakfast and Brunches Cooking Class at Flying Aprons Tucson
February 25, 2020 @ 6:00 pm - 8:30 pm$69
What’s not to love about brunch? Presented by Chef Kyle Nottingham of Prep & Pastry, August Rhodes, and Commoner & Co. Besides champagne in the morning, brunch brings sweet and savory together for everyone’s ideal mid-morning meal. In this class, you’ll learn to prepare your favorites at home with easy recipes like fluffy buttermilk pancakes and eggs benedict (yes, you can poach an egg!).