Adults are $75, kids are $25, and children 5 & under are free. Tax and gratuity not included.
Call 520-544-1124 for reservations.
Menu
Poblano Caesar Salad Station:
Romaine| Baby Kale | Pepitas | Cured Tomatoes | Herb Croutons | Manchego Cheese | Poblano Dressing | Classic Caesar Dressing Veg
Organic Spinach| Arugula | Spicy Pecans | Jicama |Cranberries |
Queso Fresco | Citrus Vinaigrette Veg/GF
Quinoa | Kale| Fire Roasted Red Peppers | Kalamata Olives | Red Onions | Cilantro | Extra Virgin Olive Oil: Vegan/GF
Chilled Shrimp | Lemon |Spicy Cocktail Sauce GF
Smoked Salmon Spread | Wine Herring |Smoked Trout GF
Charcuterie| Pickles | Fruit Jams | Display of Domestic and International Cheeses
Bread Display: Corn Muffin | Focaccia |Mini Bagels| Soft Rolls| Olive Oil | Balsamic vinegar | Crisp flat bread and crackers | Pumpernickel | Cream Cheese
Breakfast Pastries: Blueberry Muffins| Bear Claws | Cinnamon Rolls
Carve and served to order
Prime Rib –Au jus, Horseradish plain and Creamy: GF
Rosemary Roasted Leg of Lamb | Apple-Cranberry Sauce GF
Bone in Honey Baked Ham | Cinnamon Cider Glaze | Spiced Apples GF
Stuffed Banana Squash | Spinach | Quinoa | Asparagus | Cranberry GF/Vegan
Buffet
Seared Chicken Breast Supreme | Merlot Reduction GF
Sweet Potato Rosti | Pulled Pork | Fried Egg | Chipotle Hollandaise
Maple Bourbon Cherry Bread Pudding with Cinnamon Whipped Cream
Lemon Crust Seabass | Tomato & Fennel Ragout GF
Broccolini| Braised Carrots | Acorn Squash Veg/GF
Roasted Garlic Mashed Potatoes | Gravy
North Pole Sweet Treats
Christmas Stolen| Yule Log| Berry Cheesecake GF| Bourbon Pecan Tarts |
Cranberry-Apple Tarts| Chocolate Cherry Trifle | Holiday cookies
Egg Nog Cheesecake with Gingerbread Crumble GF | Classic Crème Brule GF
Chocolate Fondue | Apple almond Torte Salted Caramel
Vegan Desserts upon request.
Assortment of Hot Teas | Coffee | Decaf