Ever wondered how Tucson became the first city in the US to be named a UNESCO City of Gastronomy?
Chef Wilder will lead a hands-on class designed to showcase the very ingredients and cooking methods that give Tucson it’s rare culinary distinction. In this introductory class, he will share his knowledge of indigenous ingredients of the region – and how he continues to create award winning dishes that blend culinary expertise and these historic flavors. On the menu– Southwestern Caesar with Red- Chile Vinaigrette, Queso Fresco and Spicy Garlic Croutons, El Presidio Pan-Fried Chicken, Salsa Fresca, Calabacitas con Queso, Black Beans, and Dark Chocolate Jalapeno Ice Cream Sundae. Cost is $120 per person.