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Cooking with Cast Iron Class at Williams-Sonoma
February 18, 2018 @ 10:00 am - 11:00 amFree
Prized by restaurant chefs and home cooks for generations, cast iron cookware is essential for any kitchen. It retains heat exceptionally well, making it ideal for braising one-pot meals, grilling meats and vegetables and so much more. Discover how to make the most of your cast iron cookware and keep it in tip-top shape.