Join Hilton Tucson East on Easter Sunday for Brunch from 10:00am-3:00pm featuring traditional breakfast favorites, waffle and omelet stations, a seafood bar, chef attended carving stations, and desserts.
Brunch Buffet is $48 per adult (age 13 and up), $19 for children 6-12, 5 & under are free.
Call 520-721-5666 for reservations.
View the menu below!
Freshly Scrambled Eggs
Assorted Muffins and Pastries
Cheese Blintzes with Fresh Berries
Chef attended Waffle Station with Assorted Toppings
Chef Attended Station with Made to Order Omelets
Variety of Salad Greens with Assorted Toppings and Dressings
Fresh Fruit Tray with Yogurt Dipping Sauce
Fresh Vegetable Crudité with Dip
Assorted Cheese and Crackers
House Smoked Salmon with Capers, Onions, Sprouts, Whipped Cream Cheese, Cucumbers and Tomatoes
French Style Green Beans
Roasted Cauliflower Au Gratin
English Peas with Shallots and Tarragon
Shrimp with Cocktail Sauce
Oysters on the Half Shell
Chef attended Carving Station featuring
Prime Rib with Au Jus and
Hickory Smoked Ham
Roasted Free Range Organic Chicken
Assorted Cheesecakes, Lemon Bars, Brownies, Tarts, Shortcakes and Cookies