breakfast & lunch 7am-2pm
dinner 4pm-close
— breakfast —
Smoked Salmon Benedict
blistered cherry tomato chutney, mesquite smoked salmon, radish sprouts
Vegetarian Frittata
crème fraîche, yukon potatoes, grilled asparagus, leeks, rosemary, thyme, parsley, goat cheese
Mexican Strata
pork and beef chorizo, diced onions, corn, pico de gallo, cornbread crumbs, grated cotija cheese
— lunch —
Grilled Salmon & Farro Salad
roasted asparagus, cherry tomatoes, toasted walnuts, dried cranberries, farro, parmesan crisps, balsamic vinaigrette, white & black balsamic pearls
Smoked Leg of Lamb
mesquite smoked & dijon crusted leg of lamb, herb-roasted tri color fingerling potatoes, braised baby carrots, mint demi, mint jelly glace
— dinner —
Smoked Leg of Lamb
mesquite smoked & dijon crusted leg of lamb, herb-roasted tri color fingerling potatoes, braised baby carrots, mint demi, mint jelly glace
Stuffed Ruby Red Trout
creamy spinach and sun-dried tomato stuffed trout, saffron jasmine rice
Vegetarian Moussaka
roasted asparagus, broccolini, leeks, mushrooms, and eggplant, tomato and lentil sauce, creamy béchamel sauce
Grilled Salmon & Farro Salad
roasted asparagus, cherry tomatoes, toasted walnuts, dried cranberries, farro, parmesan crisps, balsamic vinaigrette, white & black balsamic pearls