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Easter Sunday Brunch Buffet at Hacienda Del Sol

April 21, 2019 @ 9:30 am - 2:00 pm

$32 – $75

This Easter Sunday, gather with your friends and family for an elegant brunch. Enjoy all your favorite, decadent dishes like prime rib, smoked country ham, refreshing salads, and fine cheese platters all created by award-winning Executive Chef Bruce Yim. Be sure to save room for house-made desserts meticulously crafted by our pastry team featuring made-from-scratch frostings, fudges, cakes, and tarts.

For reservations, call 520-529-3500 today.

$75 per adult
$32 kids age 7-14
Children under 6 are complimentary

MENU:

Eggs Benedict
Canadian Bacon, Lightly Poached Egg, Hollandaise, English Muffin

Bacon and Sausage

Home Fried Red Potatoes

Cheese Blintz with Berry Coulis

Omelette Bar
Tomato, Onion, Bacon, Ham, Chorizo, Queso Fresco, Green Chili’s, Cheddar Cheese, Bell Pepper Trio, Smoked Lox, Green Onion and Spinach

Carving Station
Salmon en Croute

Prime Rib with Horseradish Sour Cream and Au Jus

Waffles with Berries and Maple Syrup

Salads
Traditional Caesar Salad

Quinoa and Spinach, Sweet Potatoes, Golden Raisin, Pepita Seeds, Feta and Citrus Vinaigrette

Brussel Sprouts, Craisins, Candied Walnut, Raspberry Vinaigrette

Broccoli, Grape Tomatoes, Mozzarella, Roasted Peppers, Olives and Basil White Balsamic Vinaigrette

Seafood Station
Smoked Salmon Platter

Shrimp Cocktail, Snow Crab Claws, Ceviche

Antipasti
Fine Imported And Domestic Cheese Board, Salumi And Cured Meats Platters With Grilled Vegetables, Artisan Breads and Crackers

Fresh Melons, Pineapple, Berries, Oranges and Grapes Platter

Entrees
Smoked Country Ham with Pineapple Bourbon Glaze

Asparagus and Gruyere Cheese Quiche

Paprika Chicken

Creamy Spinach and Peas

Mint Lamb Stew

Mash Potatoes

Mac N’ Cheese

Desserts
Carrot Pineapple Cupcakes

Vanilla Bean Cake with Vanilla Bean Buttercream

Chocolate Malt Panna Cotta (gluten free)

Chocolate Raspberry Tarts

Lemon Blueberry Cheesecake

Pavlova with Lemon Curd (gluten free)

Butterscotch Haystacks

White Chocolate Peanut Butter Fudge

For reservations, call 520-529-3500 today.

*Menu subject to change

Price: $75 per adult | $32 kids 7-14 | Children 6 and under are complimentary

Details

Date:
April 21, 2019
Time:
9:30 am - 2:00 pm
Cost:
$32 – $75
Event Categories:
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Website:
https://www.haciendadelsol.com/events/easter-sunday-brunch-buffet/

Venue

Hacienda Del Sol Guest Ranch Resort
5501 N. Hacienda Del Sol Rd
Tucson, AZ 85718
+ Google Map
Phone:
520-299-1501
Website:
http://www.haciendadelsol.com