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Easter Sunday Brunch Buffet at Hacienda Del Sol

February 12, 2020 @ 9:30 am - 2:00 pm

$35 – $80

This Easter Sunday, gather with your friends and family for an elegant brunch. Enjoy all your favorite, decadent dishes like prime rib, smoked country ham, refreshing salads, and fine cheese platters all created by award-winning Executive Chef Bruce Yim. Be sure to save room for house-made desserts meticulously crafted by our pastry team featuring made-from-scratch meringues, cakes, and cookies.

For reservations, call 520-529-3500.

$80 per adult
$35 kids age 7-12
Children under 6 are complimentary

MENU:

Eggs Benedict
Canadian Bacon, Lightly Poached Egg, Hollandaise, English Muffin

Bacon and Sausage

Home Fried Red Potatoes

Cheese Blintz with Berry Coulis

Omelette Bar
Tomato, Red Onion, Bacon, Ham, Jack Cheese, Green Chiles, Cheddar Cheese, Bell Pepper, Green Onion and Spinach

Carving Station
Smoked Country Ham with Pineapple Bourbon Glaze

Prime Rib with Horseradish Sour Cream and Au Jus

Waffles with Berries and Maple Syrup

Salads
Traditional Caesar Salad

Quinoa and Spinach, Sweet Potatoes, Golden Raisin, Pepita Seeds, Feta and Citrus Vinaigrette

Brussel Sprouts, Mix Greens, Craisins, Candied Walnut, Raspberry Vinaigrette

Broccoli, Grape Tomatoes, Arugula, Frisee, Mozzarella, Roasted Peppers, Olives, Basil and White Balsamic Vinaigrette

Seafood Station
Smoked Salmon Platter

Shrimp Cocktail, Snow Crab Claws, Ceviche

Antipasti
Fine Imported And Domestic Cheese Board, Salumi and Cured Meats Platters With Grilled Vegetables, Artisan Breads and Crackers

Fresh Melons, Pineapple, Berries, Oranges and Grapes Platter

Entrees
Mushroom, Leek, Corn and Gruyere Cheese Quiche

Beef Barbacoa with Cheddar Cheese Biscuit, Cotija, Radish

Sausage and Sweet Potato Hash

Cheese and Cauliflower Enchiladas, Tomatillo Sauce, Chipotle Crema

Roasted Chicken and Monterey Jack Cheese, Green Onion, Roasted Red Bell Pepper Cream

Asaparagus en Croute

Desserts

Sunny Side Up Meringues with Lemon Curd

Strawberry Chocolate Basket Cake

Hot Cross Buns

Vegan Clementine Cupcakes

Lemon Tartlets

Chocolate Oreo Mousse with Chocolate Covered Strawberry

Mixed Berry Panna Cotta

Raspberry Spritz Cookies

Pineapple Coconut Cheesecake

 

*Menu subject to change

Details

Date:
February 12, 2020
Time:
9:30 am - 2:00 pm
Cost:
$35 – $80
Event Categories:
,
Website:
https://www.haciendadelsol.com/events/easter-sunday-brunch-buffet/

Venue

Hacienda Del Sol Guest Ranch Resort
5501 N. Hacienda Del Sol Rd
Tucson, AZ 85718
+ Google Map
Phone:
520-299-1501
Website:
http://www.haciendadelsol.com