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Easter Sunday at Cup Cafe

April 1, 2018 @ 9:00 am - 3:00 pm

$14 – $24

Brunch
served 9am – 3pm

Lamb Benedict
Braised lamb, cold smoked tomatoes, 3 poached eggs, grilled Barrio baguette, mint hollandaise, roasted rosemary potatoes, fruit  $14

Salmon Salad
Herb crusted Scottish salmon, quinoa, farro, barley, mixed greens, asparagus, red onion, almond brown butter vinaigrette  $17

Tempeh Sweet Potato Hash
Seasoned tempeh, sweet potatoes, onions, scrambled tofu, vegan hollandaise, roasted rosemary potatoes, fruit, toast  $14

Dinner
served 4pm – close

Lamb Shepard’s Pie
Roasted lamb, root vegetables, fennel, mashed potato crust  $24

Specials offered in addition to our regular menu

Details

Date:
April 1, 2018
Time:
9:00 am - 3:00 pm
Cost:
$14 – $24
Event Categories:
,
Website:
http://hotelcongress.com/food/

Venue

Cup Cafe
311 E. Congress St
Tucson, AZ 85701
+ Google Map
Phone:
520-622-8848
Website:
http://hotelcongress.com/food/