Elevated Beer Dinner at Ten55
April 25, 2019 @ 6:30 pm - 9:30 pm$45
Chef Ivor and the team are bringing you a Low Country Boil complete with shrimp, andouille sausage from Forbes Meat Company, potatoes, and corn. This meal will be served in traditional boil format, rolled out onto the center of family style tables. Chef is also creating crawfish hush puppies, giving you all of the flavor and none of the shell cracking. For dessert? Peach cobbler. The meal will be paired with 4 specially selected in-house craft beers – all for just $45/person.
Don’t miss out. RSVP via email at firstname.lastname@example.org or call 520-777-7877.