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Five Recipes One Chicken Cooking Class at The Garden Kitchen

April 25, 2019 @ 10:00 am - 1:00 pm

$55

During this interactive hands-on class, you will learn how butcher a whole chicken into its component parts and use all of the parts effectively. By learning how to break down a whole chicken you will not only save money, but you will have the flexibility of using every part to create unique recipes.

Skills taught: chicken butchery, how to make a tagine, how to make a stock and sauce
Date: Thursday, April 25, 2019
Time: 10:00am to 1:00pm
Class fee $55.00 per participant, includes lunch of all dishes made.

Details

Date:
April 25, 2019
Time:
10:00 am - 1:00 pm
Cost:
$55
Website:
https://thegardenkitchen.org/event/breakdown-use-whole-chicken/

Venue

The Garden Kitchen
2205 S. 4th Ave
Tucson, AZ 85713 United States
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Website:
http://thegardenkitchen.org