Think outside the box and learn to make your own fresh pasta at home. Mix, roll, shape, and cook pastas and sauces from scratch.
On the Menu*:
Choice of laminated fettuccine, angel hair, tortellini, or ravioli
Pesto
Puttanesca
Served with a fresh salad
*Menu items are subject to change based on season/availability.
Skills include:
How to make and roll pasta
How to fill pasta
How to create and cook pasta sauces
Date: Saturday, Aug 26th, 2023
Time: 10:00 am to 1:00 pm
Instructor: Jennifer Parlin
Class fee of $55.00 per participant includes lunch of all dishes made.
Participants must be 18 years of age or older to participate.