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Italian Flavor Hands-On Cooking Class at The Garden Kitchen
March 16, 2019 @ 10:00 am - 1:00 pm$55
Tired of your usual spaghetti dinner, but still crave hearty Italian food? This class is great for mixing up your usual Italian dishes, as well as providing gluten free options for everyone to enjoy. Learn how to balance flavors that feel indulgent, while sticking to a healthy diet.
Skills: Creating an herb based sauce, how to create a dressing, and how to create a stewed fish dish and creamy polenta.
- Creamy Polenta with Mascarpone and Parmesan Cheese
- Arugula Spinach Pesto
- Sicilian Style Stewed White Fish with Capers and Olives
- Orange Fennel Salad
Date: Saturday, March 16, 2019
Time: 10:00 am to 1:00 pm
Class fee $55.00 per participant, includes lunch of all dishes made.
All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.