Starting with 6 freshly baked (made with premium ingredients) 7-inch long stemmed rose sugar cookies, Magic Spoons master baker and decorator Patricia Ordóñez Beattie will share her secrets and guide everyone step-by-step on how to handle and use a decorating bag.
Then, it’s creativity time piping lines, flooding – spreading the icing over the cookie until it reaches the piped outlines – and wet-on-wet – piping on top of the base layer while it’s still wet. There are sprinkles too. The class will culminate by arranging each masterpiece into a ready-to-gift bouquet tied up with ribbons.