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Junior Pastry Chef at Flying Aprons Tucson

March 17, 2020 @ 10:00 am - 12:00 pm


Do you have a young pastry chef in your household serious about dessert? There’s no better time to start learning the tricks of the trade than now, and this class is designed for kids with a true passion for pastry. Through demonstrations and hands-on lessons, Pastry Chef Kayla Draper of Prep & Pastry will lead kids through core techniques to begin building the foundation of their pastry know-how. Once they master fundamentals like pâte à choux, custards, and meringues, they can move on to favorites like éclairs, crème brûlée, and even soufflés! Of course, there will be plenty of tastings, as well as treats to take home and share with friends and family. Open to kids ages 7-12.


Cook Tucson
1702 N. Stone Ave
Tucson, AZ United States
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