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Knife Skills Cooking Class at The Garden Kitchen
April 20, 2019 @ 10:00 am - 1:00 pm$55
In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts–mince, dice, brunoise, bâtonnet, and julienne. Practice how to cut large food items like a head of cabbage, delicate herbs, and onions, with practically no tears! Learn techniques for safety and keeping all your knives maintained and sharp. Become more efficient and effective in the kitchen!
Skills taught: Safe, efficient cutting skills for a variety of different shapes and textures of foods, knife care and safe storage, and shopping tips for cost effective produce purchasing.
Date: Saturday, April 20, 2019
Time: 10:00am to 1:00pm
Class fee $55.00 per participant, a light Mexican style lunch will be provided as well as ingredients to take home for dinner!