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Knife Skills Hands-On Class at The Garden Kitchen
January 12, 2019 @ 10:00 am - 1:00 pm$55
In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts–mince, dice, brunoise, bâtonnet, and julienne. Practice how to cut large food items like a head of cabbage, delicate herbs, and onions, with practically no tears! Learn techniques for safety and keeping all your knives maintained and sharp. Join The Garden Kitchen to become more efficient and effective in the kitchen!
Skill taught: Safe, efficient cutting skills for a variety of different shapes and textures of foods, knife care and safe storage, and shopping tips for cost-effective produce purchasing.
Date: Saturday, January 12, 2019 February 9, 2019 and March 9, 2019
Time: 10:00 am to 1:00 pm