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Knife Skills Hands-On Cooking Class at The Garden Kitchen

May 6, 2023 @ 10:00 am - 1:00 pm


In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts–mince, dice, brunoise, bâtonnet and julienne. Practice how to cut a wide range of food items like a head of cabbage, delicate herbs, and onions, with practically no tears! You will also learn techniques for safety and keeping your knives maintained and sharp. Become more efficient and effective in the kitchen.


May 6, 2023
10:00 am - 1:00 pm


The Garden Kitchen
2205 S. 4th Ave
Tucson, AZ 85713 United States
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