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Knife Skills Hands-On Cooking Class at The Garden Kitchen

February 29, 2020 @ 10:00 am - 1:00 pm

$55

In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts-mince, dice, brunoise, bâtonnet, and julienne. Practice how to cut a wide range of food items like a head of cabbage, delicate herbs, and onions, with practically no tears! Learn techniques for safety and keeping your knives maintained and sharp. Become more efficient and effective in the kitchen!

Date: Saturday, February 29, 2020

Time: 10:00am to 1:00pm

Instructor: Jennifer Parlin

Class fee of $55.00 per participant includes a light Mexican style lunch.

All participants must be 18 years of age or older to participate.

Details

Date:
February 29, 2020
Time:
10:00 am - 1:00 pm
Cost:
$55
Website:
https://thegardenkitchen.org/event/knife-skills-hands-on-cooking-class-5/

Venue

The Garden Kitchen
2205 S. 4th Ave
Tucson, AZ 85713 United States
+ Google Map
Website:
http://thegardenkitchen.org
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