In this hands-on class, you’ll hone basic knife skills and practice the fundamental cuts–mince, dice, brunoise, bâtonnet, and julienne. Practice how to cut a wide range of food items like a head of cabbage, delicate herbs, and onions, with practically no tears! Learn techniques for safety and keeping your knives maintained and sharp. Become more efficient and effective in the kitchen!
Date: Saturday, July 15th, 2023
Time: 10:00 am to 1:00 pm
Instructor: Jennifer Parlin
Class fee: $55.00 per participant; includes a light vegetarian lunch.
Participants must be 18 years of age or older to participate.