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Knife Skills Hands-On Cooking Class at The Garden Kitchen
March 9, 2019 @ 10:00 am - 1:00 pm$55
In this hands-on class, you’ll hone basic knife skills and practice the fundamental cuts- mince, dice, brunoise, bâtonnet, and julienne. Practice how to cut large food items like a head of cabbage, delicate herbs, and onions, with practically no tears! Learn techniques for safety and keeping all your knives maintained and sharp. Become more efficient and effective in the kitchen!
Date: Saturday, March 9th 2019
Time: 10:00 am to 1:00 pm
Class fee $55.00 per participant, a light Mexican style lunch will be provided.