$196 (includes tax & gratuity)
21+
Join the Maynards Culinary Collective, guest chef Dr. Mae Hey, Don Guerra of Barrio Bread and Center for Regional Food Studies for the epicurean experience of the year, featuring a 6 course menu highlighting regional and local ingredients accompanied width mezcal neat and cocktails. The dinner includes remarks from from Dr. Hey, Don and the Center for Regional food studies on the amazing and unique aspect of our foodshed align with remarks about the history of agave around food, fiber, beverage, and culture.
