seasonally-inspired prix fixe menu
5.8 • 5-9pm
$75 + tax & gratuity
— snack —
albert's leek and brie vol au vent
— first —
kale caesar, preserved lemon, cured egg yolk, smoked breadcrumbs
— second —
see of cortez shrimp, avocado, lacto fermented radish, hoja santa
— third —
braised short rib, sunchoke, carrots, carrot top chimichurri
— fourth —
beet cake, crème fraîche gelato, walnut