HUB Executive Chef David Bishow and General Manager Armando Gonzales worked creatively with the teams at BOTH Whiskey Del Bac and Barrio Brewing to curate a FIVE-course dinner experience for you, set above our beautiful city. Enjoy elevated HUB cuisine while sipping some of Tucson's best brews and single malts!
Each course of the dinner has been carefully paired with either a brew from Barrio's famous selection or a cocktail crafted by the HUB team with Whiskey Del Bac's famous American single malt whiskeys.
Cost: $85 per person, plus tax & tip. 6:00pm arrival and 6:30pm service time. Call the HUB team at 520-207-8201 to secure your spot. Cheers, Tucson!
DINNER + DRINK MENU:
Grilled halloumi cheese // Israeli cous-cous salad // mint gremolata // spiced raspberry-honey glaze
*Paired with Tj's Raspberry Ale
Smoked prawns // chimichurri + carrot slaw
*Paired with The Dorado Manhattan
Third Course: Petite Short Rib Poutine
Braised beef short ribs // purple Peruvian potatoes // red wine demi-glace // cheese curds // Irish cheddar // horseradish sour cream // crispy fried shallots // microgreens
*Paired with Citrazona IPA
Grilled pork porterhouse // Thai peanut sauce // blackberry marmalade // brown rice // sautéed arugula
*Paired with Sonoran Summer Cure
Mexican spiced chocolate pot de crème // toasted marshmallow
*Paired with Barrio Rojo