HUB Executive Chef David Bishow and General Manager Armando Gonzales worked creatively with the team at Flying Leap Wines & Spirits to curate a FIVE-course dinner experience for you, set above our beautiful city. Enjoy elevated HUB cuisine while sipping some of the best wines that Arizona has to offer!
Cost: $95 per person, plus tax & tip.
6:00pm arrival and 6:30pm service time.
Capacity is limited, so please make reservations at 520-207-8201 to secure your spot. Cheers, Tucson!
DINNER + DRINK MENU:
Blackened Ahi tuna with mango puree // wasabi tobiko // serrano //toasted peanuts
*Paired with Fly Girl White
Prosciutto Three Ways
-prosciutto-wrapped melon // gorgonzola
-seared prosciutto-wrapped shrimp // pistachio butter
-prosciutto bruschetta // fresh mozzarella // onion jam
*Paired with Head Over Heels Red Blend
Greens with roasted wild mushrooms // shaved radish // parmigiano reggiano // orange-white balsamic vinaigrette
*Paired with Spanish Fly Red Blend
Slow-roasted beef tenderloin // Buckeye Farms goat cheese // blueberry + basil reduction // White Sonoran Wheat berries // sautéed kale
*Paired with Habañero Grenache
Espresso + chocolate puff pastry // peanut butter mousse
*Paired with Big Red Blend