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Scotch Whisky Dinner at Cafe a la C’Art
September 21, 2018 @ 6:00 pm - 8:00 pm$75
Join us for a five cocktail, four course evening featuring Glenglassaugh Highland Single Malt Scotch Whisky on September 21st at 6pm.
Scotch Dinner Menu:
Welcome Cocktail: The Scarlet Starlet made with strawberries, vanilla, hibiscus, and Glenglassaugh Evolution.
First Course: Green Apple Mac ‘N Cheese with aged cheddar, house-made bacon, and a parmesan focaccia frico. Paired with Glenglassaugh Evolution.
Second Course: Grilled New Zealand Rack of Lamb with spiced black currant reduction served over a hazelnut parsnip hash, topped with radish sprouts. Paired with Glenglassaugh Revival.
Third Course: Pan Seared Sea Scallops with orange butter sauce, topped with crisped pork, served over caramelized fennel and pea tendrils. Paired with Glenglassaugh Torfa.
Fourth Course: Almond Spice Cake with plums, caramelized brown sugar mousse, mirror glaze, and Scotch toffee sauce. Paired with Arbuckle’s coffee.
Tickets are $75 / person. Call 520.628.8533 or email us at firstname.lastname@example.org for Reservations.