Sonoran Restaurant Week
September 8 - 17th
Various Tucson Restaurants throughout Tucson
Each location will offer prix fixe menus priced at $25, $35 or $45
The 5th annual Sonoran Restaurant Week, a celebration of Tucson's incredible culinary scene is just around the corner! The 10-day event will take place from September 8 through 17 at top locally owned restaurants located throughout the city. With an incredible variety of dining opportunities offered at exceptional prices, Sonoran Restaurant Week is a community favorite.
A sampling of participating restaurants includes: Agustin Kitchen, CRUDA Mariscos & Oyster Bar, Crossroads Restaurant, Ermanos Bar, Inca’s Peruvian Cuisine, Coronet Restaurant, Cup Café, Zio Peppe, Amelia's Mexican Kitchen, Gourmet Girls Gluten Free Bakery/Bistro, El Charro Café, Zinburger, La Chingada, Charro Steak & Del Rey, and Charrovida Plant+. Each location will offer prix fixe menus priced at $25, $35, or $45.
Sonoran Restaurant Week is produced by Tucson Foodie and sponsored by Visit Tucson, Rio Nuevo and The Tucson Metro Chamber. “This event is important not only because it’s an opportunity for both local foodies and visitors to explore all that Tucson, Arizona has to offer, but also because it drives over $3 million in additional revenue to local restaurants at a time when business is often slow,” said Shane Reiser, CEO of Tucson Foodie.
