Enjoy a special tasting menu by some of your favorite Tucson chefs at this exclusive five-course dinner at Flying V, where the restaurant’s culinary team will open its kitchen doors to a star-studded line up of local culinary talent. Guests will enjoy the ultimate flavors of Tucson at this unique curated dining experience for dad where each course will be hand delivered to the table by a different chef, including Daniel Thomas of Obon Sushi Bar, Danny Perez of Arizona Sands Club and Devon Sanner of Zio Peppe, as well as Flying V’s Executive Chef Christian Padilla. The intimate dinner will take place on the restaurant’s scenic outdoor patio at 7pm on Saturday, June 15. Tickets are $115 for the five-course plated dinner. Reservations can be made by calling Flying V Bar & Grill at (520) 615-5495. Mention ‘Taste of Tucson dinner’ to secure your seat. Seating is limited.