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Thanksgiving at Maynards Market & Kitchen
November 22, 2018 @ 12:00 pm - 7:30 pm$20 – $55
Bring your family and enjoy the holidays at Maynards! Experience an exquisite prix fixe four-course menu.
November 22 | 12-7:30 p.m.
$55 / $20 for children 12 and under, plus tax and gratuity
Reservations are highly recommended. Make your reservation today!
Cured artisanal meats, cheeses, Top Knot liver pate, deviled eggs, house marinated olives, nuts, pickled vegetables, herbed Barrio focaccia
Roasted apple-celery bisque, golden raisin relish, chive oil
Panzanella salad, kale, toasted bread, red onion, butternut squash, brussels sprouts, pepitas, dried cranberry, goat cheese, maple vinaigrette
• Dragoon brined turkey breast, confit turkey leg, giblet gravy •
• Herb roasted Arizona prime rib, pan jus •
• Maple roasted Scottish salmon, cranberry almond salsa •
• Stuffed acorn squash, Persian wild rice pilaf •
Citrus glazed parsnips and carrots
Haricot vert with bacon and parmesan roasted sweet potatoes with marshmallow and toasted granola
White cheddar and roasted garlic whipped Yukon Gold potatoes
Brioche stuffing with roasted mushrooms, caramelized onion and sage giblet pan gravy, and orange-cranberry sauce
Pumpkin cheesecake tart, nutmeg caramel, cream chantilly
Warm berry cobbler, lemon-vanilla bean ice cream
* Please note, the regular menu will be unavailable