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Thanksgiving Buffet at Tanque Verde Ranch

November 23, 2023 @ 2:30 pm - 4:00 pm

$37.50 – $75

THANKSGIVING BUFFET

November 23 • 2:30pm
ADULTS $75 • CHILDREN 12 & under $37.50

CAST IRON SOUP STATION
Turkey Tortilla with all the fixings
Charred Broccolini & Vermont Cheddar

CHILLED SALADS
Salad Bar Field Greens, Cherry Tomatoes, Cucumbers, Shredded Carrots, House-made Ranch and Italian Dressing
Black Mission Fig & Goat Cheese Fresh Spinach, Bacon Ends, Maple Vin
Roasted Pear & Gorgonzola Fresh Arugula, Candied Pecans, Caramelized-onion Vin
Sumac-roasted Cauliflower Curry-roasted Cashews, Harissa Aioli, Spring Onion
Pulled-chicken Apple Salad Fresh Grapes, Walnuts, Celery, Dijoinaisee
Artisanal Bread Display Whipped-butter, Seasonal Compound Butters

EDIBLE WORKS OF ART
Pretzel Display Soft Pretzel Bites, Hand-twisted Bavarian Pretzel, Crisp Pretzel Rods, Irish Whiskey Grain Mustard, Stout Cheese Sauce, Chive & Caramelized-onion Spread, Dill Pickle Dip
Autumn Charcuterie Specialty Cheeses, Cured Meats, Turkey Pâté, Dried Apricots, House-made Jams, Cracker Display

BUTCHER BLOCK CARVING STATION
Whole Roasted-herb Butter Turkey Giblet Gravy, Prickly Pear Cranberry Relish
Roasted-garlic Prime Rib Roast Horseradish Chive Cream, Au Jus

CHILLED SEAFOOD
Oysters On the Half-shell Amaretto Mignonette
Poached Jumbo Shrimp Lemon Flowers, Classic Cocktail Sauce, Poblano Remoulade

MAC-N-CHEESE BAR (chef attended)
Al Dente Cavatappi Pasta
Sauces Classic Vermont Cheddar, Charred Poblano White Cheddar, French Brie Mornay
Add-ins Bacon Ends, Smoked Chicken, Pulled Pork, Hatch Green Chilies, Spring Onions, Toasted Garlic Breadcrumbs

FRESH FROM THE KITCHEN
Yukon Gold Mashed Potatoes Kerrygold Butter, Maldon Sea Salt, Giblet Gravy
Scratch-made Cornbread & Cranberry Stuffing Kerrygold Butter Mirepoix, Dried Cranberries, Caramelized Pecans, House-made Stock
French Haricot Verts Preserved Lemons, Blistered Heirloom Tomatoes
Pan-seared Salmon Miso Aioli, Microgreen Finish
Stone Fruit Chutney Sakura Pork Heritage Pork Jowl, Macerated Stone Fruit Medley

FROM OUR PASTRY CHEF
Personal Pies Classic Pumpkin, Chocolate Cream, Pecan-roasted Apple
Butternut Squash Bread Pudding
Pumpkin Pound Cake
Ranch Famous Dessert Display Signature Cactus Cookies, Almond Horns, Seed Wafers

Reservations required. 520-731-5565 ext. 3238 |

Details

Date:
November 23, 2023
Time:
2:30 pm - 4:00 pm
Cost:
$37.50 – $75
Event Category:
Website:
https://tanqueverderanch.com/culinary-events/thanksgiving-buffet

Venue

Tanque Verde Ranch
14301 E. Speedway
Tucson, AZ 85748
+ Google Map
Phone
800-234-3833
View Venue Website
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