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Thanksgiving Day Buffet at Hacienda Del Sol
November 22, 2018 @ 11:00 am - 7:00 pm$42 – $80
Enjoy a gourmet buffet of traditional favorites paired with inventive, regionally-inspired new dishes.
This year, make Thanksgiving memories at the incomparable Hacienda Del Sol. Savor every moment with your family without having to worry about prepping your own feast or cleaning up the kitchen afterwards.
Enjoy traditional dishes like Roast Turkey with Herb Focaccia Stuffing and Ham with Pineapple Glaze and inventive new dishes like Gouda Mac & Cheese and Molasses Chipotle Sweet Potatoes Puree. Save room for a dessert selection sure to impress. Indulge in decadent Bourbon Pecan Pie Cheesecake, Salted Caramel Snickerdoodles, and more.
Make your reservations: (520) 529-3500.
$80 per adult, $42 per child age 6 to 14, Children under 6 are complimentary
APPETIZERS AND SALADS
Chilled Shrimp, Smoked Salmon, Snow Crab Claws
Grilled Vegetables, Imported Italian Cured Meats, Pepperoncini, Olives, Artisan Breads, Domestic and Imported Cheeses
Mixed Green Salad
Lemon Herb de Provence Vinaigrette, Crudite, Roasted Bell Pepper, Mozzarella, Marinated Artichoke Hearts
Caesar Salad with Croutons and Parmesan cheese
Beets, Crispy Quinoa, Broccoli, Zucchini, Arugula, Frisee, Pico de Gallo, Pepitas, Quesa Frecsca, Avocado Vinaigrette
Candied Pecan, Orange Supremes and Strawberry Vinaigrette
Roast Turkey with Herb Focaccia Stuffing, Orange Cranberry Compote, Rosemary & Lemon Gravy
Prime Rib, Bordelaise Sauce, Creamy Horseradish
Maple Mustard Glazed Salmon
Chipotle Glazed Chicken
Pit Ham with Pineapple Demi
Molasses Chipotle Sweet Potatoes Puree
Wild Rice Pilaf with Dried Fruit
Gouda Mac n’ Cheese
Pumpkin Cake with Spiced Cream Cheese Frosting
Coconut Cranberry Bars (Vegan)
Cranberry Mousse (Gluten free, Vegan)
Bourbon Pecan Pie Cheesecake
Chocolate Chip Cookie Dough Brownies
Brown Butter Salted Caramel Snickerdoodles
Sweet Corn Panna Cotta with Candied Bacon (Gluten free)
Chocolate Truffles (Gluten free)
*menu subject to change