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Valentine’s Day at Hacienda Del Sol Historic Guest Ranch Resort

February 16, 2019 @ 4:30 pm - 9:30 pm

|Recurring Event (See all)

One event on February 15, 2019 at 4:30 pm

One event on February 16, 2019 at 4:30 pm

$28 – $42

Enjoy the spectacular views, romantic ambience and decadent food with your loved one by your side Thursday, Friday or Saturday evening. Pair your dinnner with a glass or bottle of wine from our award-winning, 800-label wine list.

Call 520-529-3500 to make your reservation.

Want to make your Valentine’s Day celebration even more special? Book the limited time Sweetheart Package, available the week of Valentine’s Day. This special pacakge includes 20% off the best available room rate, 20% off any spa experience, and $100 nightly dining credit to be used at either of the two award-winning restaurants.


Creamy Celery Root Soup 10
Crispy Prosciutto, Beet Relish

Grilled Octopus 17
Marinated Beets Crudo, Fingerling Potato Coins, Tomato Confit, Mizuna, Oregano, White Anchovies, Preserved Lemon Vinaigrette

“Grilled” Sliced Ribeye Steak
Watermelon Radish, Jalapeno, Grated Ginger, Ponzu, Frisee, Arugula, Pink Peppercorns

Scallop Carpaccio 18
Peruvian Potato Puree, Aji-Amarillo Aioli, Candied Kumquat Emulsion, champagne Vinegar, Fingerling Potato Chips

Classic Caesar Salad 10

Baby Beet and Date Salad 16
Pistachio Crumble, Goat Cheese Mousse, Fresno Chiles, Spicy Green, Orange Lemon Vinaigrette

Fried Quail 19
Creamy Black Lentils, Grape Tomatoes, Bacon, Mizuna, Roasted Onions, Chile Orange Balsamic Glaze

Mushroom Gorgonzola Tart/Profiterole 16
Leeks Confit, Pears, Caramelized Onion


Hamachi Gratin 38
Oyster Mushrooms, Purple Cauliflower Rice, Fresno Chiles, Shrimp Sabayon

Pistachio Pesto Potato Gnocchi 28
Cauliflower, Mushroom , Arizona Pistachio Pesto, Roasted Pepper Tomato Sauce, Cauliflower Cream Drizzle, Pickled Beets

Filet of Beef 46
Mash Potatoes, Romanesco, Confit Tomatoes, Bacon Herb Hollandaise

Scallop and Pork Belly 60
Red Pepper Puree, Apple Salad, Meyer Lemon Vinaigrette

Roast ½ Achiote Chicken 36
Bacon Fat Waffle, Smoked Dos Manos Honey, Shishito Pepper, Rainbow Chard, Pecan, Golden Raisin

Roast 12oz Prime Rib 38
Cream Kale and Swiss Chard, Chive Beurre Blanc Fingerlings Potato, Pink Peppercorn Sauce

Braised Lamb Shank 42
Tumeric Polenta, Root Vegetable Salad, Harissa Beet Sauce

Lobster Ravioli 42
Mint Pea Puree, Pickled Carrot Coins, Lemonquat, Caviar Beurre Blanc

Kurabota Pork Chop 44
Bourbon Apple Compote, Kuri Squash, Beet Green Puree, Fried Green Tomato, Smoked Honey, Beet Relish

Duck Pastrami. 42
Potato Pancakes, Red Cabbage, Apple Caraway Seed, Baby Carrot, Turnips, Whole Grain Mustard Demi

Prosciutto Wrapped Ribeye Medallion 42
Smoked Bourbon Beet Demi-glace, Roasted Romanesco, Fried Shallot, Peruvian Purple Potato Puree, Dos Manos Honey Compound Butter


Forbidden Rice

Trumpet Royale

Sonoran Wheatberry Sunflower Seed Risotto

Baby Rainbow Carrot

Jumbo Asparagus

Arizona Pistachio Pesto Cauliflower

Chive Beurre Blanc Fingerlings Potato

Creamed Kale & Swiss Chard

Call 520-529-3500 to make your reservation.


February 16, 2019
4:30 pm - 9:30 pm
$28 – $42
Event Category:


Hacienda Del Sol Guest Ranch Resort
5501 N. Hacienda Del Sol Rd
Tucson, AZ 85718
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