Learn the basics of creating pillowy tamales des res en chile colorado Sonorenses, Sonoran beef tamales in red chile. While many think the filling makes the flavor of the tamales, this class will focus equally in making the perfect light and flavorful dough as well as the classic red chile sauce. Participants will be able to take home a warm bundle of tamales at the end of the class.
Class capacity is 12 – register early!
All materials will be provided.
